Category Archives: Community Supported Agriculture

Slow, Tasty Leadership–or Eat Locally, Save Globally

Carlo Petrini is a leader most of us never heard of–yet his idea is changing the world for the better.  In 1986, McDonald’s wanted to open one of its franchises near the Spanish Steps in Rome.  Like many Italians, Petrini took … Continue reading

Posted in Carlo Petrini, Community Supported Agriculture, education, ethics, politics, Slow Food, sustainability, triple bottom line (TBL) | 1 Comment